INGREDIENTS
1 serving
venison
1 serving
venison
6 tbsp
vegetable oil
1 1/2 tbsp
steak seasoning
1/2 tsp
salt
2 media
onions
2
red bell peppers
1 cup
cherry tomatoes
1
garlic clove
2
jalapenos
1
lime
1 large
bread bowl
1 tbsp
lime juice
1 serving
sour cream
1 serving
lettuce
1 serving
tomatoes
1 serving
avocados
1 serving
jalapenos
1 serving
refried beans
1 serving
rice
1 serving
salsa
1 link
cedar plank
1 Cup
cup cake
1 Box
Top Sirloin
1 serving
deep dish pie crust
1 1/2 lbs
backstrap
1 serving
labels
1 serving
posted by kay little