INGREDIENTS
2 lb
stew meat
2 media
carrots
2
celery stalks
1
yellow onion
2
garlic cloves
1 cup
red wine
4 cups
beef stock
1 Tablespoon
worcestershire
2
bay leaves
1/2 cup
flour
1 serving
ground pepper
4 media
potatoes
2 pints
baby bella mushrooms
2 Tablespoons
olive oil