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The Best Venison Stew You’ll Ever Have

www.thebackyardpioneer.com
  • minutes
  • Serves

INGREDIENTS

2 lb

stew meat

2 media

carrots

2

celery stalks

1

yellow onion

2

garlic cloves

1 cup

red wine

4 cups

beef stock

1 Tablespoon

worcestershire

2

bay leaves

1/2 cup

flour

1 serving

ground pepper

4 media

potatoes

2 pints

baby bella mushrooms

2 Tablespoons

olive oil