INGREDIENTS
2 tbsp
butter
1
onion, diced
2 tsp
grated fresh ginger
1
jalapeno pepper, seeded and diced
1
butternut squash - peeled, seeded, and cubed
1 14.5 ounce can
chicken broth
1 12 fluid_ounce can
evaporated milk
1/2 cup
coconut milk
1 tbsp
white sugar
salt and black pepper
1 cup
sour cream
1 tbsp
chopped fresh thyme, or to taste