INGREDIENTS
1/2 cup
coconut oil
1 Tbs
coconut flour
1 tsp
sea-salt
1 serving
bell pepper
2 Tbs
onion
3 cups
chicken broth
4 slices
bacon
1 1/2 cups
mushrooms
3 cups
cooked chicken
2 stalks
celery
1 cup
asparagus
4 Tbs
coconut oil
1 serving
coconut oil
4 Tbs
coconut flour
2/3 cup
almond flour
1 tsp
sea-salt
2 Tbs
parmesan cheese
1
egg