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Thai Mango Chicken Red Curry with Coconut Rice (Quick and Easy)

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Cilantro, Fresh

3

Garlic cloves

1

Lime, Zest of

1

Mango, large

1/2 cup

Onion or shallots

1/2 cup

Chicken broth, low-sodium or regular

1 1/4 cups

Chicken broth

2 cans

Coconut milk, light or regular

1 tbsp

Red curry paste

1 tbsp

Fish sauce

1 tbsp

Ginger or ginger paste

1 1/2 cups

Jasmine rice

1 pinch

Black pepper

1 tbsp

Cornstarch

1 tbsp

Curry powder

1/2 tsp

Salt

1 tbsp

Olive oil


NOTES

5 people Recommend This Recipe