INGREDIENTS
4 servings
avocado
1 cup
cilantro
4 servings
cilantro
12 6-inches
corn tortillas
1 lb
fish
1 clove
garlic
4 servings
grapeseed oil
1 tsp
ground cumin
1
juice of lime
4 servings
lime wedges
1 tbsp
olive oil
1/4 tsp
pepper
1 cup
pineapple
4 servings
radishes
4 servings
red cabbage
1 small
red chili
1/2 cup
red onion
1/4 tsp
salt
1 tsp
smoked paprika
4 servings
sour cream
1 cup
strawberries
1/2 tsp
sugar
1 tsp
sweet paprika