INGREDIENTS
1 cup
Creamed corn, canned
1 4 ounce can
Green chiles, mild
3
Eggs
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Cornmeal
1 1/4 cups
Flour
1 tsp
Sea salt
1 1/2 tbsp
Sugar
5 tbsp
Butter, unsalted
1 cup
Buttermilk
1 1/2 cups
Cheese, grated