INGREDIENTS
1 cup
kale
3/4 cup
broccoli slaw
3/4 cup
purple cabbage
3/4 cup
beets
3/4 cup
quinoa
3/4 cup
apple
3/4 cup
brussel sprouts
1/2 cup
dried cranberries
1/2 cup
sunflower seeds
1/2 cup
lime juice
5 tbsp
honey
1 tbsp
cilantro
2 tsp
apple cider vinegar
2 tsp
dijon mustard
1/2 tsp
fresh ginger
1/2 cup
olive oil
1 serving
salt and pepper