INGREDIENTS
4 cups
vegetable broth
12 oz
fettuccine
1
onion
1 small
zucchini
1 small
yellow squash
8 oz
mushrooms
1 cup
cherry tomatoes
1/2 cup
corn kernels
1
red bell pepper
4 cloves
garlic
1/4 tsp
red pepper flakes
1 tsp
salt
1/3 cup
heavy cream
1
juice of lemon
1/2 cup
fresh parsley
1/4 cup
parmesan cheese
1 serving
pepper