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Avocado Hummus with Homemade Baked Pita Chips

Jen Nikolaus
  • 30 minutes
  • Serves

INGREDIENTS

1

avocado, peeled and cut into chunks

1 15 ounce can

garbanzo beans, drained (reserve liquid)

1 clove

garlic, diced

2 tsp

ground cumin

1 tsp

salt

1/2 tsp

ground pepper

1 tbsp

olive oil

1/2 tsp

fresh lemon juice

1/4 cup

cilantro, chopped

2 tbsp

olive oil

2

large pita breads, white or wheat

kosher salt

pepper

garlic powder, if desired