INGREDIENTS
3 cups
Chicken, cooked
2 cans
each) diced tomatoes with green chilies
1 cup
Corn, frozen kernels
2 tsp
Garlic powder
2 tsp
Onion powder
1
slice Olives
1 tsp
Chili powder
2 tsp
Kosher salt
2 1/2 tsp
Cumin, ground
12
Corn tortillas
2 1/2 cups
Greek yogurt, plain whole
2 cups
Mexican shredded cheese, low-fat