INGREDIENTS
1 tbsp
sesame oil
1 tbsp
water
1 cup
broccoli florets
1/2
large red bell pepper, sliced into strips
1 clove
garlic, minced
1 tsp
fresh ginger, minced
3/4 cup
julienned carrots
6
fresh shiitake mushrooms, sliced into slivers
1/3 cup
cashews
1 cup
bok choy or Napa cabbage, shredded
3 tbsp
fat free chicken broth (Vegans- use Veg broth instead)
3 tbsp
low-sodium soy sauce
1 tbsp
cornstarch