INGREDIENTS
3 cups
cooked elbow macaroni
3 tbsp
butter
2 tbsp
flour
3/4 tsp
salt
1/4 tsp
pepper
1 cup
2% milk
1 1/2 cups
shredded cheddar cheese
1/2 cup
grated Parmesan cheese
1/2 cup
shredded Swiss cheese
3/4 cup
ranch salad dressing
1 cup
coarsely chopped cooked chicken
2/3 cup
Panko bread crumbs
3 tbsp
butter, melted
10
Bacon strips, cooked and crumbled