Sheet Pan Roast Chicken with Potatoes

For the Marinade:

Juice and Zest from 1 large lemon

Juice and zest from 1 sweet orange

garlic, minced

TB pure honey

TB whole seed (or coarse ground) mustard

TB extra virgin olive oil

kosher salt

dried thyme

crushed red pepper flakes

For the Chicken & Veggies:

lbs bone-in, skin-on chicken thighs and legs

baby potatoes, quartered

large carrots, peeled and thickly sliced

medium onion, thinly sliced

Garnish: freshly chopped parsley