15-Minute Spaghetti Aglio e Olio

dry spaghetti (I use whole grain)

TB extra virgin olive oil

garlic, thinly sliced

small onion, chopped (I use red onion for color)

regular strength chicken or veggie broth

freshly chopped parsley

freshly grated parmesan cheese

Kosher salt + freshly ground black pepper

Optional garnishes: Dried red pepper flakes, 1 lemon sliced into wedges, extra parmesan cheese