INGREDIENTS
2 cups
tortilla chips
4
skinless boneless chicken breasts
4 ozs
green chilies
1 1/2 cups
frozen corn
2 tbsp
taco seasoning
12 ozs
buffalo chicken sauce
14 1/2 ozs
canned tomatoes
1 cup
shredded mexican cheese blend
1 stick
butter
1
pumpkin
5 lb
bone-in beef short ribs
1 1/2 lbs
skinless boneless chicken breast
2 tbsps
olive oil
1/2
lemon
2 tsps
garlic
1 tbsp
oregano
1 tsp
kosher salt
1/2 tsp
pepper
1 tsp
basil
1/2 tsp
dill
1/4 tsp
thyme
1 serving
flour
1 serving
cornstarch
1 serving
baking powder
1 serving
garlic powder
1 serving
sea salt
1 serving
black pepper
1 serving
canned chipotle peppers in adobo
1 serving
eggs
1 serving
beer
1 serving
cod fillets
1 serving
corn tortillas