INGREDIENTS
1 lbs
ground venison
1
onion
1
green bell pepper
2 cloves
garlic
1 tsp
cumin
28 ozs
canned tomatoes
15 ozs
canned tomato sauce
6 ozs
tomato paste
30 ozs
kidney beans
2 stalks
celery
2 cubes
beef bouillon
2 Tbsps
chili powder
1/2 Tbsp
worcestershire sauce
1/2 Tbsp
oregano
1 tsp
hot sauce
1 tsp
basil
1 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
salt
1/8 tsp
black pepper