INGREDIENTS
1 serving
crab
1 serving
foie gras
1 serving
catfish
1 serving
pasta salad mix
1 lb
crawfish tails
2 Tbs
mayo
1 Tbs
dijon mustard
1/2 tsp
tabasco sauce
1 bunch
green onions
1/4 cup
fresh parsley
1 tsp
cajun seasoning
1 cup
cracker crumbs
1 cup
seasoned bread crumbs
2 Tbs
olive oil
8
sub roll
1 large
cooking oil
1 serving
ready-to-serve Asian fried rice
1 serving
tartar sauce
1 cup
light mayo
1 Tbs
creole mustard
1 tsp
garlic
1 Tbs
sweet pickle relish
1 serving
salt
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
9 servings
tabasco
1 serving
potato salad
1 serving
rice
1 serving
shrimp
1 serving
slaw mix
1 serving
foie gras
1 serving
in
1 tbsp
each
1 serving
by popular demand
1 serving
muffalettas