INGREDIENTS
1 lb
skinless boneless chicken thighs
1 serving
freeze-dried strawberries
1/2 cup
apricot preserves
1 tbsp
soy sauce
1 tbsp
brown sugar
1 tbsp
honey dijon
1 medium
grill cheese
2
chicken thighs
3 media
bread bowl
1 serving
apricot preserves
10
prep time minutes
10
cook time minutes