INGREDIENTS
8 cups
romaine lettuce
1 cup
peas
1 medium
yellow bell pepper
1 cup
grape tomatoes
1 serving
cherry tomatoes
1 cup
celery
1/2 cup
scallions
3/4 cup
plain nonfat yogurt
3/4 cup
low fat mayonnaise
2 tsp
cider vinegar
1 tsp
sugar
1/4 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
low fat shredded cheddar cheese
1/2 cup
fresh basil
3 strips
cooked bacon