INGREDIENTS
1/2 cup
chickpeas
1 T
red wine vinegar
2
canned tomatoes
1/2 cup
kalamata olives
1/2 cup
green onion
1/2 cup
fresh basil
1/4 cup
parsley
1 serving
ground pepper
5 Ts
extra-virgin olive oil
3 Ts
red wine vinegar
1 tsp
lemon juice
1/2 tsp
sea salt
1/2 tsp
ground pepper
1