INGREDIENTS
3 cups
Chicken, cooked
2 cans
each) black beans
1
Cilantro, fresh
1/2 tsp
Garlic powder or 2 cloves garlic
1
Lime (about a tablespoon), Juice of
1 tsp
Onion powder
1 tsp
Oregano, dried
12 oz
Salsa verde
16 oz
Tomato sauce
3 cups
Quinoa, cooked
1/4 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Salt
1 1/2 tsp
Cumin
2 cups
Monterey jack and cheddar cheeses