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Quick and Easy Cheesy Black Bean Quinoa Bake

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

2 cans

each) black beans

1

Cilantro, fresh

1/2 tsp

Garlic powder or 2 cloves garlic

1

Lime (about a tablespoon), Juice of

1 tsp

Onion powder

1 tsp

Oregano, dried

12 oz

Salsa verde

16 oz

Tomato sauce

3 cups

Quinoa, cooked

1/4 tsp

Black pepper

1 tbsp

Chili powder

1/2 tsp

Salt

1 1/2 tsp

Cumin

2 cups

Monterey jack and cheddar cheeses