INGREDIENTS
1 lb
lean ground beef
8 ozs
cremini mushrooms
2 larges
carrots
3 small stalks
celery
1 large
shallot
2 large cloves
garlic
1/2 small
red onion
1 c
peas
3/4 c
dry red wine
1/8 tsp
xanthan gum
1 tsp
herbes de provence
3 Tbsps
fresh parsley
2 sprigs
fresh thyme
5 media
white sweet potatoes
2 larges
parsnips
2 Tbsps
cream cheese
1/2 c
low sodium chicken broth
2 Tbsps
butter
2 Tbsps
parmesan cheese
1 serving
salt and pepper