INGREDIENTS
1 1/2 lb
ground venison
2 tbsp
olive oil
1 medium
onion
4 cloves
garlic
3 cups
water
30 oz
tomato sauce
28 oz
canned diced tomatoes
1/4 tsp
oregano
2
dried bay leaves
1 tsp
sea salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
2 cups
elbow macaroni