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Venison Goulash

kitchenjoyblog.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

ground venison

2 tbsp

olive oil

1 medium

onion

4 cloves

garlic

3 cups

water

30 oz

tomato sauce

28 oz

canned diced tomatoes

1/4 tsp

oregano

2

dried bay leaves

1 tsp

sea salt

1/2 tsp

black pepper

1/4 tsp

cayenne pepper

2 cups

elbow macaroni