INGREDIENTS
42 oz
canned beef broth
84 oz
canned diced tomatoes
2 cups
celery
3 cups
cooked macaroni
1 tsp
dried basil
1/4 tsp
garlic powder
2 media
green peppers
1 lb
ground sausage
2 tsp
italian seasoning
1 cup
onion
1 tsp
oregano
1/4 tsp
pepper
1 tsp
salt
1/2 tsp
sugar
2 lb
zucchini