INGREDIENTS
2 lbs
venison
1 Tbs
olive oil
1 serving
rub
1 tsp
kosher salt
1 tsp
beef bouillon
3/4 tsp
garlic powder
3/4 tsp
onion powder
1/2 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
oregano leaves
1/2 tsp
thyme leaves
1/4 tsp
cornstarch
1 serving
potatoes
1 serving
onion
2 cups
beef broth
1/2 cup
red wine
2 cups
beef broth