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Spiced Butternut Squash and Apple Soup

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Apple, tart

4 cups

Butternut squash

2

Carrots

2

Garlic cloves

1

inch Ginger, fresh

1

Onion

1/8 tsp

Cardamom

1/8 tsp

Cinnamon

1 dash

Cloves, ground

1

Salt and pepper, Coarse

1/2 tsp

Turmeric

2 tbsp

Olive oil