INGREDIENTS
8 oz
penne pasta
1
head romaine lettuce, washed/dried, and torn
1/2 cup
grape tomatoes, sliced in half
1/4 cup
frozen or canned corn kernels, drained
1/4 cup
sliced olives
1/2 cup
freshly grated parmesan
1 cup
croutons
1/2 cup
Marzetti® Simply Dressed® Caesar Dressing, divided
1/4 cup
green onions, sliced, for garnish