Fast Healthy Kung Pao Chicken Recipe

INGREDIENTS

For the Marinade:

lbs boneless/skinless chicken breasts or thighs, cut into bite size pieces

3 tsp

cornstarch

TB regular soy sauce

4 tsp

Asian rice cooking wine

For the Sauce:

TB Asian seasoned rice vinegar

4 tsp

regular soy sauce

4 tsp

Hoisin sauce

4 tsp

toasted sesame oil (Asian aisle of most grocery stores)

4 tsp

pure honey

2 tsp

cornstarch

To Cook:

TB olive oil

dried chilies

8 cloves

garlic, minced

4 tsp

freshly minced ginger

large bell pepper (red, yellow, or orange) seeded and chopped

1/4 cup

green onions, thinly sliced

Optional: ½ cup roasted peanuts, chopped, for garnish