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Roasted Tomato Basil Soup Recipe

Chew Out Loud
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs fresh, ripe tomatoes (any variety), sliced in half

4

TB extra virgin olive oil

1

TB kosher salt, plus more to taste

1 tsp

freshly ground black pepper, plus more to taste

2

medium onions, chopped

10

garlic cloves, chopped

2

each) cans fire roasted tomatoes with juicees

3 cups

fresh basil leaves, lightly packed

2 tsp

dried oregano

6 cups

good quality chicken stock (vegetable stock, if you want it vegan)

1 tsp

sugar, depending on sweetness of tomatoes