INGREDIENTS
2 Tablespoons
balsamic vinegar
1 head
boston lettuce
1/4 cup
canola oil
2 media
granny smith apples
1 lb
grapes
5 oz
gruyere cheese
3 Tablespoons
lemon juice
2 media
pears
6 oz
pecan
6 servings
salt and pepper
1 Tablespoon
whole grain mustard