INGREDIENTS
1/4 cup
balsamic vinegar
1 tsp
brown sugar
32 ozs
canned black beans
1 cup
corn kernel
1/4 cup
fresh parsley
1 tsp
garlic
2 servings
ground pepper
1 tsp
lemon juice
1 leaves
lettuce leaves
2 Tbsps
olive oil
2 Tbsps
red onions
2 servings
salt