INGREDIENTS
4 1/2 lb
Chicken, whole
2 1/2 tsp
Chipotle pepper, ground
1 handful
Cilantro
4 cloves
Garlic
1
Lime (juice and zest)
2 tbsp
Oregano, leaf
1 tbsp
Honey
1
Lime juice
1/2 tsp
Allspice
2 tsp
Paprika
1 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Cumin
12
Corn taco shells
1
Cotija cheese
1
batch Corn esquites salad
1 cup
Water