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Blueberry Pancakes with Blueberry Maple Syrup

Mary Ellen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Blueberries, fresh

2 cups

Blueberries

2

Eggs

1 cup

Maple syrup

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 cups

Flour

1/4 tsp

Salt

11 tbsp

Sugar

3 tbsp

Oil

1 3/4 cups

Buttermilk