INGREDIENTS
1/2 cup
dijon mustard
1/2 cup
honey
4 tsp
canola oil
1/2 tsp
lemon juice
4
skinless boneless chicken breast halves
1/4 tsp
salt
1/8 tsp
pepper
1 Dash
paprika
2 cups
fresh mushrooms
4 oz
monterey jack cheese
4 oz
shredded cheddar cheese
8
cooked bacon strips
2 TBSPs
green onions
1 stick
butter
1
pumpkin
5 lb
bone-in beef short ribs
1 1/2 lbs
skinless boneless chicken breast
2 tbsps
olive oil
1/2
lemon
2 tsps
garlic
1 tbsp
oregano
1 tsp
kosher salt
1/2 tsp
pepper
1 tsp
basil
1/2 tsp
dill
1/4 tsp
thyme
1 serving
flour
1 serving
cornstarch
1 serving
baking powder
1 serving
garlic powder
1 serving
sea salt
1 serving
black pepper
1 serving
canned chipotle peppers in adobo
1 serving
eggs
1 serving
beer
1 serving
cod fillets
1 serving
corn tortillas