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Salted Caramel Coconut Brownies

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter

2 cups

sugar

2 cups

semi-sweet chocolate chips

1 cup

Thai Kitchen Coconut Milk

2

large eggs

2 tsp

McCormick Coconut extract

1 tsp

McCormick Vanilla extract

1 3/4 cups

all-purpose flour

1 1/4 cups

cocoa powder

1 tsp

salt

1 tsp

baking powder

1/2 cup

butter

1/2 cup

brown sugar

1/4 cup

Thai Kitchen Coconut Milk

1/2 tsp

McCormick Coconut extract

1/4 tsp

McCormick Vanilla extract

2 cups

powdered sugar

McCormick sea salt -

2 tbsp

butter

1/3 cup

semi-sweet chocolate chips