INGREDIENTS
2
lbs Chicken thighs
3
Carrots
1 cup
Corn, frozen
1 tbsp
Garlic
1 cup
Green beans, frozen
3
Red potatoes
1/2 tbsp
Thyme
1
Yellow onion
3 cups
Chicken stock
1/2 tbsp
Pepper
1 tsp
Salt
8
Biscuits, refrigerated
3 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Milk