INGREDIENTS
1 serving
pork tenderloin
2 lbs
pork tenderloin
2
apples
1
onion
1/2 cup
white wine
1/4 cup
apple cider vinegar
3 Tbsps
soy sauce
1 tsp
powdered ginger
1 Tbsp
dijon mustard
1 serving
onion salt
1 serving
garlic powder
1 serving
thyme
1 serving
salt and pepper
2011
posted on: may 19
1 serving
in recipes