INGREDIENTS
2 lb
ground beef
1 qt
tomato juice
29 oz
tomato puree
15 oz
canned red kidney beans
15 oz
canned pinto beans
1 medium
onion
1/2 cup
celery
1/4 cup
green bell pepper
1/4 cup
chili powder
1 tsp
ground cumin
1 1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
oregano
1/2 tsp
sugar
1/8 tsp
cayenne pepper