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Wendy's Chili

www.keyingredient.com
  • minutes
  • Serves

INGREDIENTS

2 lb

ground beef

1 qt

tomato juice

29 oz

tomato puree

15 oz

canned red kidney beans

15 oz

canned pinto beans

1 medium

onion

1/2 cup

celery

1/4 cup

green bell pepper

1/4 cup

chili powder

1 tsp

ground cumin

1 1/2 tsp

garlic powder

1 tsp

salt

1/2 tsp

ground pepper

1/2 tsp

oregano

1/2 tsp

sugar

1/8 tsp

cayenne pepper