INGREDIENTS
1/2 cup
barley
1
bay leaf
4 cubes
beef bouillon cube
3 lb
beef chuck roast
28 oz
canned tomatoes
3
carrots
3 stalks
celery
16 oz
Frozen Mixed Vegetables
10 servings
ground pepper
2 tbsp
oil
1
onion
10 servings
salt
4 cups
water
1 tbsp
white sugar