INGREDIENTS
1 Tablespoon
avocado oil
1 medium
yellow onion
6
garlic cloves
2 lbs
ground beef
28 oz
fire roasted canned tomatoes
14 oz
canned pumpkin puree
1 cup
tomatoes
1 Tablespoon
chili powder
2 tsp
sea salt
1 tsp
ground cumin
1 tsp
ground cinnamon
1/2 tsp
oregano
1/2 tsp
smoked paprika
1/2 tsp
black pepper
1/4 tsp
ground nutmeg
1/8 tsp
cayenne pepper
1 serving
coconut cream
1 chunks
avocado
1 leaves
cilantro leaves
1 serving
red onion
1 serving
black olives
1 serving
scale
1 serving
x
1 serving
x
1 serving
x