INGREDIENTS
3 cups
enchilada sauce
1
yellow onion
2
red bell peppers
4 larges
garlic cloves
2
vine ripened tomatoes
1 tsp
chili powder
1 1/2 lbs
ground beef
1 tsp
cumin
1 1/2 tsps
paprika
1 1/2 tsps
garlic powder
1 serving
salt
6 media
flour tortillas
8 ozs
mexican cheese