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Reuben Pasta Salad

Holly Nilsson, Spend with Pennies
  • 18 minutes
  • Serves 8

INGREDIENTS

3 cups

medium pasta , uncooked

1/4 cup

minced white onion

1 cup

sauerkraut , drained

1/2 cup

dill pickles , chopped

1 cup

corned beef , sliced or cubed

1 cup

cubed swiss cheese

2/3 cup

mayonnaise

1/3 cup

sour cream

1/3 cup

thousand island (or russian) dressing

1 1/2 tbsp

dijon mustard

3 tbsp

sauerkraut brine *see note

1 1/2 tsp

caraway seeds

salt & pepper