INGREDIENTS
1 1/2 cups
whole wheat pastry flour
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
allspice
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
canned pumpkin puree
1/2 cup
almond milk
1/2 cup
cane sugar
1/4 cup
olive oil
2
eggs
1 tsp
vanilla