INGREDIENTS
1 cup
almond milk
2 Tbsps
butter
1 packet
instant yeast
1 Tbsp
cane sugar
1/4 tsp
sea salt
1/2 tsp
cinnamon
1 tsp
pumpkin pie spice
1/3 cup
pumpkin puree
2 3/4 cups
unbleached flour
2 1/2 Tbsps
butter
1/2 cup
butter nut pumpkin
1/3 cup
cane sugar
1 Tbsp
cinnamon
1/2 tsp
pumpkin pie spice
1/2 cup
pecans
2 Tbsps
butter
1 Tbsp
butter nut pumpkin
1 Tbsp
cane sugar
1/4 cup
pecans