Favoreats
Favoreats LLC
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INGREDIENTS
12
pumpkin
1 serving
coconut
1 serving
tomato soup
1
hokkaido pumpkin
1 can
canned coconut milk
240 mls
water
1 sprig
fresh rosemary
1/2 inch
fresh ginger
2 tbsps
apple cider vinegar
1 serving
sea-salt
1 serving
yogurt
150 gs
chevre cheese
4 tbsps
yogurt
1 serving
preheat the oven to 400°f/200°c
1 serving
share
1 serving
1 serving
1 serving