INGREDIENTS
1/4 cup
butter
1/4 cup
flour
1/4
yellow onion
5 lb
russet potatoes
3 1/2 cups
cooked chicken
1 Teaspoon
ground pepper
2 Teaspoons
salt
1 Teaspoon
thyme
1 pinch
nutmeg
32 oz
chicken broth
3 cups
frozen corn
2 smalls
broccoli crowns
3 cups
heavy cream
1 1/2 cups
milk
1 serving
chives