Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
cream cheese
12
jalapenos
1 lb
pork skins
1 serving
oil
1 small
water
1 tbsp
flour
3
green bell peppers
8 oz
jalapeno peppers
1 1/2 cups
white distilled vinegar
6 1/2 cups
white sugar
1/2 tsp
cayenne pepper
6 oz
liquid pectin
5 drops
green food coloring