INGREDIENTS
1 tbsp
olive oil
1
jalapeno pepper
2 cloves
garlic
1 cup
rice
15 oz
canned black beans
14 1/2 oz
canned tomatoes
1 cup
corn
1 cup
chicken broth
1/2 tsp
cumin
1/2 tsp
red pepper flakes
1/2 tsp
chili powder
1/2 tsp
kosher salt
1 tbsp
lime juice
2 tbsp
fresh cilantro
1 serving
cream