INGREDIENTS
2 lb
Beef chuck pot roast, boneless
2 tbsp
Cilantro, fresh
1 14.5 ounce can
Tomatoes with garlic
1/2 tsp
Mustard, dry
2 tbsp
Worcestershire sauce
1
Recipe corn and pepper couscous
1/4 cup
Brown sugar, packed
1 tsp
Chili powder
1/2 tsp
Garlic salt
1/2 tsp
Pepper
1 tbsp
Tapioca, quick-cooking
2 tbsp
Apple cider vinegar
1 tsp
Cumin
garnish, lime wedges